We are tour guides on the frontiers of food. Curators of culinary delight. We are Gastronauts.
Every meal has the potential to be a culinary odyssey. So why do so many corporate and social events fail to really move people?
We launched Gastronaut to expand the possibilities for making delicious, creative food on a large scale, and share that experience with the next generation of smart, conscientious and adventurous culinary explorers.
We want you, our clients, to see us as your chefs – food and event experts to be consulted whenever a question arises or a food service is needed.