Eastern Mediterranean Wedding

September 26th, 2010

Fall Family-Style Dinner

Cocktail Hour

Kalamata Olive & Greek Cheese Pipettes
Pipettes Skewers of Fried Greek Cheese & Olives
Filled with Oregano-Meyer Lemon Vinaigrette

Beef Kibbeh
Fried Beef and Bulgur Croquettes Served with Sumac Yogurt

Lamb, Caraway, Mushrooms & Onions

First Course

House-Made Pickled Vegetables & Cured Olives
With Spiced Almonds and Pomegranate Seeds

Marinated Fresh Cheeses with Artisan Breads & Olive Oil
Mozzarella, Labneh and Feta

Second Course

Cabbage-Grape Leaf Salad
Currants, Tahini, Lemon

Smoked Trout
Arugula, White Beans, Pickled Onions

Leg of Lamb
Oregano-Rubbed and Slow Roasted; served with Roasted Potatoes


Small Wedding Cake
A Selection of Mini Desserts
Napoleon & Chocolate Mousse