Elegant Summer Cocktail Party
Passed and Stationary Heavy Appetizers
Sourdough Crusted Goat Cheese Cakes
Ume-Pickled Eggplant and Peach Relish
Smoked King Trumpet Mushroom Nigiri
Ginger-Ponzu Gelee, Shiso
Fermented Miso Black Cod
Nori Crisps, Watermelon Radish Kimchee
Sweet Corn Mousseline
Boquerones, Sherry Mignonette, Pimenton Popcorn
Soybean “Falafel”
Toasted Sesame Seeds, Lemon-Sumac Tzatziki
Brioche Points
House-Made Duck Prosciutto, Baby Fennel Slaw, Baby Blue Lake Beans
Caprese
Tomato Water Shots, House-Made Mozzarella, Basil Caviar
Pulled Pork Tea Sandwiches
House-Made Mustard, Pickled Japanese Cucumbers, Sonoma Dry Jack
Club Sandwich
Petaluma Chicken Mousse, Sourdough Panade, Bacon, Avocado Aioli
Burnt Marshmallow Bon Bons
House-Made Marshmallows, Douglas Fir Essence
Lychee Earl Grey Tea
Keffir Limeade