Fall Asian Fusion Wedding
Passed Appetizers and Plated Dinner
Appetizers
Sushi
Assorted Roles & Nigiri
Spring Rolls
Shrimp, Vermicelli Noodles, Carrots,
Cabbage & Lettuce wrapped in Rice Paper
Served with Nuoc Chom
Tuna Tataki
Seared Albacore topped with
Truffled Ponzu on a Wonton Crisp
Dinner
Mache, Mushrooms and Scallops
A Salad of Mache with Roasted Shimeji Mushrooms topped with a Seared Scallop and a
Rich Tamari-Sake Dressing
OR
Crispy Red Bean Beef & Onchoy
With Roasted Garlic, Sautéed Chinese Water Spinach and Sticky Rice with Spicy Red Bean Emulsion
Dessert
Ginger Birthday Cake
Chocolate Ganache Frosting
and Candied Orange Peel Garnish