Fall Asian Fusion Wedding

September 26th, 2010

Passed Appetizers and Plated Dinner


Assorted Roles & Nigiri

Spring Rolls
Shrimp, Vermicelli Noodles, Carrots,
Cabbage & Lettuce wrapped in Rice Paper
Served with Nuoc Chom

Tuna Tataki
Seared Albacore topped with
Truffled Ponzu on a Wonton Crisp


Mache, Mushrooms and Scallops
A Salad of Mache with Roasted Shimeji Mushrooms topped with a Seared Scallop and a
Rich Tamari-Sake Dressing


Crispy Red Bean Beef & Onchoy
With Roasted Garlic, Sautéed Chinese Water Spinach and Sticky Rice with Spicy Red Bean Emulsion


Ginger Birthday Cake
Chocolate Ganache Frosting
and Candied Orange Peel Garnish