Fall Business Lunch
Comfort Food
“Food is the most primitive form of Comfort” – Sheila Graham
Slow Roasted Brisket
Caramelized onion, black pepper orange marmalade
**Mushroom, Chard and White Bean Wellington
**Sautéed Escarole
*Mashed Potatoes
Cream, butter
**Kamut Berry Salad
Carrots, dried cherries
**Radicchio-Arugula-Spinach Salad
Balsamic vinaigrette