Fall Business Lunch

September 25th, 2010


“There’s a saying in India that the juice, or flavor, is in your hands… Everyone can take a recipe and produce it, but not every production will taste the same.”  – Neela Paniz, Indian Chef

Chicken Tikka Masala

Chicken Thigh in a Creamy Tomato Curry

**Aloo Gobi

Cauliflower, Potatoes

**Saag Dal

Spinach & Lentils

**Basmati Rice

**Benghan Charta

Stewed Eggplant

**Mixed Green Salad

Red Bell Pepper, Cucumber, Lovage

Served with a Chickpea Vinaigrette

**Naan & Chutney

Raita, Tamarind Chutney, Cilantro Chutnet