Food Enthusiast Dinner Party

September 26th, 2010

Fall Plated Dinner

Cocktail Hour

Country Pork Pate
Served with Quince Paste and Blood Mousse

Assorted Nigiri

Caprese Pipettes
Tomato and Mozzarella Pipettes with Balsamic Emulsion

Sit-Down Dinner

Mushroom Bisque
In a Demitasse Mug with Crispy Garlic Confit & Almonds

Salmon Tartar
Toasted Bagel, Wasabi-Edamame Puree, Lemon Sorbet,
Shallots and Capers

Seasonal Fruit Pairings
Concord Grape Jelly & Pomegranate Seeds
Fuji Apple & Quince Paste
Bartlett Pear & Prickly Pear

Red Wine Chocolate Short Ribs
Brined Short Ribs Smoked with Cherry Wood
Braised in Red Wine with Chocolate Sauce
Served with White Polenta, Tomatoes & Spaghetti Squash

Pumpkin n’ Spice & Everything Nice
Pumpkin Panna Cottta served with mulled quince juice and gingersnap