Food Enthusiast Dinner Party
Fall Plated Dinner
Cocktail Hour
Country Pork Pate
Served with Quince Paste and Blood Mousse
Assorted Nigiri
Caprese Pipettes
Tomato and Mozzarella Pipettes with Balsamic Emulsion
Sit-Down Dinner
Mushroom Bisque
In a Demitasse Mug with Crispy Garlic Confit & Almonds
Salmon Tartar
Toasted Bagel, Wasabi-Edamame Puree, Lemon Sorbet,
Shallots and Capers
Seasonal Fruit Pairings
Concord Grape Jelly & Pomegranate Seeds
Fuji Apple & Quince Paste
Bartlett Pear & Prickly Pear
Red Wine Chocolate Short Ribs
Brined Short Ribs Smoked with Cherry Wood
Braised in Red Wine with Chocolate Sauce
Served with White Polenta, Tomatoes & Spaghetti Squash
Pumpkin n’ Spice & Everything Nice
Pumpkin Panna Cottta served with mulled quince juice and gingersnap