Indian-Fusion Wedding

September 26th, 2010

Fall Passed Appetizers and Dinner Buffet

Cocktail Hour

Soup Shooters
Avocado-Cardamom or Melon Lassi

Kuri Pumpkin Samosa
Served with a Lemon Sumac Raita

Twice Baked Aloo Tiki
Mini Roasted Potatoes stuffed with Spiced Peas and Paneer, Baked and Topped with Tamarind Chutney

Late Harvest Heirloom Tomato Caprese
Saffron Mozzarella, Fenugreek, Sesame Seed

Lamb Kofta
Cardamom, Parsley, Red Pepper Chutney and Paneer


Naan & Chutneys

Fall Green Salad
Grilled Fall Greens, Fried Onions, Lemon Pickle

Dahl or Saag

Basmati Rice Pilau
Peas, Carrots, Ghee, Ginger Cinnamon

Chicken Tikka Masala En Croûte
Chicken Pot Pie-Style with a Flaky Naan Crust

Malai Croquette
Black-Eyed Peas, Eggplant, Peppers, Tofu, Cauliflower, Corn, Potatoes, Wilted Spinach,
Pepper-Garlic Tapenade


Ginger Wedding Cake
With a Anise Frosting

Mini Desserts
Jalebi, Fried Honey, Cashew Fudge, Melon Lassi Ice Cream