Kosher-Style Menu

September 26th, 2010

Fall Light Appetizer Buffet

Israeli Salads Display
Hummus, Babaganouj, Cherry Tomato Salad, Olives and Pita

New York Potato Knish
Potato-stuffed Pastry served with Mustard and Pickles

Savta’s Stuffed Peppers
Baby Peppers stuffed with Ground Beef Filet, Rice, Leeks & Herbs and Baked in Tomato Sauce

Deviled Salmon Bites
Hard-Boiled Eggs stuffed with House-Smoked Salmon Mousse
Topped with Fried Capers and Yolk Crumbles

Fall Fruit Compote
Poached Pears and Grapes in Vanilla Syrup with Pomegranate Seeds
and Chocolate -Dipped Bagel Bites