San Francisco Summer Cocktail Party

September 26th, 2010

Heavy Appetizer Buffet on the Veranda

Duck Eggs Nicoise
Hard-Boiled Duck Eggs filled with nicoise olive-yolk stuffing
Topped with Potato-Wrapped Ahi Tuna & Haricots Verts

Minty Pea Soup Shooters
Topped with Fried Spring Onions and Chile Oil

Baby Artichoke and Leek Crostini
With Whole Grain Mustard, Capers and Olive Oil

Grilled Octopus Salad
Fennel, Orange, Red Onion

Reuben Egg Rolls
Pastrami, Sauerkraut, Gruyere
Served with Russian Dressing Dipping Sauce

Crispy Squash Blossoms
Stuffed with Goat Cheese

Strawberry Donut Holes
Strawberries wrapped in Donut Dough, Chocolate Dipping Sauce

Infused Waters
Meyer Lemon, Strawberry-Cucumber