Spring Bussiness Lunch

September 25th, 2010

Traditional Passover Food

“Let my people go” – Moses

Matzah Ball Soup

Chicken Shnitzel
Matzah-Breaded Chicken Breast
Served with Fresh Lemons

Root Vegetables gently stewed with
Dried Fruits and Brown Sugar

Served with Fresh Horseradish Gremolata

**Charoset Salad
Butter Lettuces tossed with Apples, Walnuts, Dates and a Raspberry-Honey Vinaigrette

**Shredded Cabbage
Tossed with Pickled Golden Beets,
Red Onion and Fresh Dill