Spring Bussiness Lunch
Traditional Passover Food
“Let my people go” – Moses
Matzah Ball Soup
Chicken Shnitzel
Matzah-Breaded Chicken Breast
Served with Fresh Lemons
*Tsimmes
Root Vegetables gently stewed with
Dried Fruits and Brown Sugar
**Asparagus
Served with Fresh Horseradish Gremolata
**Charoset Salad
Butter Lettuces tossed with Apples, Walnuts, Dates and a Raspberry-Honey Vinaigrette
**Shredded Cabbage
Tossed with Pickled Golden Beets,
Red Onion and Fresh Dill