Summer BBQ

September 26th, 2010

Buffet Dinner

Grilled Romaine Salad
Pickled Red Onion, Granny Smith Apples,
Sourdough Croutons, Worcestershire Vinaigrette

Smoky Roast Chicken
Chicken marinated with Herbs and Smoked Onions
Grilled and Served with Bread Salad

Grilled Burgers
With Sautéed Mushrooms, Caramelized Onions, Pickles,
Lettuce, Mustard, Mayo, Ketchup and Buns

Twice Baked Potatoes
Served with Sour Cream and Chives

Green Beans
Caramelized Shallots and Lemon Zest

Chocolate Panna Cotta
With Peanut and a Banana Crisp

Blood Orange & Vanilla Agua Fresca