Summer Get-Together

September 26th, 2010

Heavy Appetizer Buffet

Beef Bourganaise
Beef Tenderloin with Red Wine, Mayonnaise, Dehydrated Mushrooms and Crispy Shallots

Chicken “Club”
Chicken mousse wrapped in Bacon
on a Sourdough Panade with Avocado

Seasonal Cheese & Fruit Platter
A selection of Local Cheeses and Seasonal Fruit with House-Made Spreads

Charcuterie Platter
House-Made Duck Prosciutto, Bacon Rillette and Mortadella
Served with Mustard, Onion Jam and Crostini

Shaking Beef Skewers
Grilled Beef Tenderloin marinated in Sherry Wine, Tamari, Garlic, Ginger
Served with Roasted Sesame Onion Sauce

Smoked Salmon Toast
Smoked Salmon with Preserved Lemon, Cucumber and Yogurt served on a Crostini

Roasted Quail
With Cherry Compote and Arugula Salsa Verde

Assorted Nigiri & Maki

Mushroom & Tofu Spring Roll
Wild Mushrooms marinated with Miso, Ginger, Garlic, Tamari and Sake with Butter Lettuce & Rice Noodles
Served with a Peanut Vinaigrette