Winter Conference Gathering

September 26th, 2010

Dinner Buffet

Grilled Romaine Salad
Pickled Red Onions, Granny Smith Apples, Sourdough Croutons, Worcestershire Vinaigrette

Grilled Rack of Lamb
Marinated in Herbs, Mustard and Red Wine
Served with a Persimmon BBQ Sauce

Smokey Roast Chicken
Chicken marinated with Herbs and Smoked Onions, Grilled and served with Bread Salad

Winter Vegetable Lasagna
Grilled Winter Vegetables layered with Pasta Sheets, Ricotta and Tomato Sauce

Grilled Broccoli Rabe
With Garlic Confit and Chile Flakes

Rosemary Polenta
With Grana Padano

Chocolate Panna Cotta
With Peanuts and a Banana Crisp

Blood Orange & Vanilla Agua Fresca