Winter Holiday Party

September 26th, 2010

Buffet Appetizers, Dinner and Dessert


Smoked Shrimp Bloody Mary
Shrimp infused with Bloody Mary, skewered and Smoked, Served with Grated Wasabi

Winter Vegetable Terrine En Croute
Roasted Winter Vegetables Wrapped In Puff Pastry, Served with Salsa Verde and Feta

BLT Spiadinni
House Cured Bacon, Toasted Bread, Grilled Lettuce, Tomato Gastrique


Prime Rib
Slow Roasted Rib Eye, Sliced To Order, Creamy Horseradish

Buttermilk Mashed Potatoes
Creamy and Delicious

Sautéed Green Beans
with Chili Flakes, Garlic and Crispy Shallots

Sautéed Wild Mushrooms
with Shallots and Brandy

Kale, Hazelnut and Spaghetti Squash Strudel
Roasted Kale, Smoked Hazelnuts and Sautéed Spaghetti Squash Wrapped In Strudel Dough, Served with Spiced Cherry Compote


Lady Fingers Dipped In Espresso and Brandy Layered with Sweet Mascarpone Cheese and Topped with Shaved Chocolate

Pumpkin and Spice Cheesecake
NY Style Cheesecake Swirled with Pumpkin and Spiced Caramel