Lunch, December 7, 2011: Chinese Restaurant!
Wednesday, December 07, 2011
Chinese Restaurant
Forget injuries, never kindnesses. – Confucius
Mongolian Beef
(allergens: wheat [hoisin], soy [tamari], alcohol [vinegar], corn [cornstarch], sesame [seeds])
Flank steak marinated with tamari, ginger & garlic, sauteed with yellow onions, tamari, sugar, rice wine vinegar, balsamic vinegar, hoisin & sambal, garnished with toasted sesame seeds
**Fried Rice
(allergens: sesame [oil], wheat, soy [tamari], alcohol [vinegar])
Jasmine rice sauteed with onion, garlic, sesame oil, tamari, rice wine vinegar & sambal, garnished with green onions
**Roasted Globe Eggplant
(allergens: wheat [hoisin], corn [cornstarch], sesame [hoisin], soy [tamari], alcohol [vinegar])
Roasted globe eggplant tossed with jalapenos, hoisin sauce, tamari, lemon juice, plum sauce, garlic & ginger, garnished with green onions
**Mixed Green Salad
(allergens: alcohol [vinegar])
Mixed greens with spicy pickled lotus root, red radish, cucumbers & cilantro-lime vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan