Lunch, December 9, 2011: Good Food Friday
Friday, December 09, 2011
Good Food Friday
A smiling face is half the meal. – Latvian Proverb
Grilled Tri Tip
(allergens: dairy [buttermilk], wheat [wondra])
Tri tip cooked sous vide, grilled & garnished with fried shallots
*Spicy Tofu
(allergens: soy [tofu]) {contains honey}
Tofu brushed with spicy BBQ sauce & baked, on a bed of sauteed arugula, served with **Vegan Lemon Crema (allergens: soy) [on the side]
*Chipotle Polenta
(allergens: corn [polenta], dairy [milk], alcohol [vinegar])
Polenta cooked with milk, cheddar & chipotle peppers, garnished with fresh chives
**Green Beans
(allergens: alcohol [vinegar])
Blanched green beans tossed red pepper-vinegar reduction
Black-eyed Pea Salad
(allergens: alcohol [vinegar]) {contains pork}
Black eyed peas with bacon, red bell peppers, green onions & sweet sherry vinaigrette
**Iceberg Salad
Iceberg lettuce with red onions, cucumbers & roasted olives, served with *Ranch Dressing (allergens: egg [dressing], dairy [buttermilk], alcohol [vinegar]) [on the side]
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan