Lunch Menus for December 12 – December 16
Chakhokhbili, Maple-Glazed Ham, Cheeseburgers…and more!
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Monday, December 12, 2011
Russian
Chakhokhbili
(allergens: wheat [roux], corn [cornstarch], soy [tamari])
Petaluma Farms chicken breast cooked with onion, garlic, celery, green bell peppers, tomato, tamari, curry powder, smoked paprika, clove, bay leaf, fresh parsley, raisins & chicken stock, garnished with green onions
**Lobio Mtsvanilit
(allergens: alcohol [vinegar])
Red kidney beans with onion, garlic, red wine vinegar, coriander, parsley, cilantro, basil, dill & tarragon
**Sauteed Cabbage
(allergens: alcohol [wine])
Green cabbage with red onion, garlic, fresh dill, white wine, lemon juice, sugar & chili flake
*Beet Salad
(allergens: alcohol [vinegar], dairy [sour cream])
Red beets, pickles, sauteed yellow onions, arugula & sour cream dressing
*Spinach Salad
(allergens: alcohol [vinegar], dairy [sour cream])
Spinach with cucumbers, pickled red onions, watermelon radishes & creamy Russian dressing
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Tuesday, December 13, 2011
Pre-Christmas Dinner
Maple & Orange-Glazed Ham
Brined, roasted & maple-orange glazed ham, garnished with fresh parsley
*Rosemary Mashers
(allergens: dairy [butter, cream])
Russet potatoes, butter, cream & rosemary
**Cranberry Sauce
(allergens: alcohol [whiskey])
Cranberries with orange juice, Jack Daniels, ginger, shallots & sugar
*Quinoa Waldorf
(allergens: nut [walnut], dairy [yogurt])
Tri-colored quinoa with apples, celery, red onion, toasted walnuts, currants, dried cranberries & lemon-yogurt dressing
**Holiday Salad
(allergens: alcohol [vinegar])
Red leaf lettuce, sweet onions, cucumbers, radishes, orange-cranberry vinaigrette
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Wednesday, December 14, 2011
Pacific Northwest
Seared Salmon
Pan-seared sustainably farmed fresh organic salmon garnished with fresh dill, served with *Remoulade (allergens: egg) [on the side]
**Rice Pilaf
Basmati rice with onions, garlic, carrots & peas
**Maple-Glazed Green Beans
(allergens: soy [soy sauce], wheat [soy sauce])
Organic green beans tossed with a maple-soy-ginger glaze
Seattle Jim’s Pea Salad
(allergens: egg [mayonnaise], alcohol [vinegar])
Peas, bacon, red onion & mayonnaise
**Mixed Green Salad
(allergens: alcohol [vinegar], nut [almond])
Mixed greens with grapefruit, apples, nicoise olives, toasted almond brittle & lavender vinaigrette
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Thursday, December 15, 2011
American – Happy Bill of Rights Day
Cheeseburgers
(allergens: alcohol [vinegar], fin fish [worcestershire], dairy [cheese])
Grilled all natural beef burgers topped with American cheese, served with the fixins!
*Meatless Loaf
(allergens: egg, soy [Smart Ground], wheat [Smart Ground, panko], corn [soy Worcestershire], alcohol [vinegar])
Smart ground, onion, garlic, egg, panko, dijon, soy worchestershire & herbs, topped with a ketchup-brown sugar glaze
**Broccoli & Cauliflower Florets
Blanched organic broccoli & cauliflower with sauteed red bell peppers
**Wheatberry Salad with Arugula
(allergens: alcohol [vinegar], wheat [wheatberries])
Wheatberries with pickled red onion, arugula, sauteed yellow bell peppers & roasted shallot vinaigrette
**Baby Mixed Greens Salad
(allergens: nut [pistachio], alcohol [vinegar])
Mixed baby lettuce with dates, tangerines, smoked pistachios, sweet onions & apple cider vinaigrette
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Friday, December 16, 2011
Tostada Day!
Beef Tostada
All natural ground beef cooked with onion, garlic, tomato, dried chilies, herbs & spices, garnished with fresh cilantro, served with all the fixins!
**Refried Beans
Pinto beans cooked with onions, garlic, herbs & spices, garnished with green onions
*Roasted Yams
(allergens: dairy [butter])
Roasted Garnet yams tossed with an orange-butter sauce & fresh parsley
**Lentil Salad
(allergens: alcohol [vinegar])
Lentil salad with red onion, roma tomatoes, pineapple, cilantro, allspice, clove & white wine vinaigrette
**Red Romaine Salad
(allergens: nut [almond], alcohol [vinegar])
Red romaine lettuce with baby spinach, cayenne toasted almonds, piquillo peppers, black olives, green onions, chili-lime vinaigrette, served with *Cotija Cheese [on the side]
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.