Lunch Menu for December 14, 2011
Wednesday, December 14, 2011
Pacific Northwest
Seared Salmon
Pan-seared sustainably farmed fresh organic salmon garnished with fresh dill, served with *Remoulade (allergens: egg) [on the side]
**”Salmon” Tofu
(allergens: soy [tofu])
Organic tofu marinated with red beets, baked & served on a bed of sauteed arugula, served with *Remoulade (allergens: egg) [on the side]
**Rice Pilaf
Basmati rice with onions, garlic, carrots & peas
**Maple-Glazed Green Beans
(allergens: soy [soy sauce], wheat [soy sauce])
Organic green beans tossed with a maple-soy-ginger glaze
**Mixed Green Salad
(allergens: alcohol [vinegar], nut [almond])
Mixed greens with grapefruit, apples, nicoise olives, toasted almond brittle & lavender vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.