Lunch Menu for December 12

December 9th, 2011

Chakhokhbili…what is that?

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Monday, December 12, 2011
Russian

Chakhokhbili
(allergens: wheat [roux], corn [cornstarch], soy [tamari])
Petaluma Farms chicken breast cooked with onion, garlic, celery, green bell peppers, tomato, tamari, curry powder, smoked paprika, clove, bay leaf, fresh parsley, raisins & chicken stock, garnished with green onions

**Seitan with Vegetables
(allergens: wheat [seitan], corn [cornstarch], soy [tamari])
Seitan cooked with onion, garlic, celery, green bell peppers, tomato, tamari, curry powder, smoked paprika, clove, bay leaf, fresh parsley, raisins & vegetable stock, garnished with green onions

**Lobio Mtsvanilit
(allergens: alcohol [vinegar])
Red kidney beans with onion, garlic, red wine vinegar, coriander, parsley, cilantro, basil, dill & tarragon

**Sauteed Cabbage
(allergens: alcohol [wine])
Green cabbage with red onion, garlic, fresh dill, white wine, lemon juice, sugar & chili flake

*Spinach Salad
(allergens: alcohol [vinegar], dairy [sour cream])
Spinach with cucumbers, pickled red onions, watermelon radishes & creamy Russian dressing

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan

Menu is subject to change due to availability.