Dinner Menus for December 12 – December 15
Lasagna, stir fry, Jamaican mon…and more!
Monday, December 12, 2011
Lasagna Day!
Grilled Chicken Lasagna
(allergens: egg [noodle], wheat [noodle, roux], dairy [cheese, cream, roux])
Marinated grilled chicken layered with egg noodles, spinach, ricotta, parmesan & alfredo sauce
*Red Veggie Lasagna
(allergens: egg [noodle], dairy [cheese], wheat [noodle])
Grilled eggplant, spinach & portabella mushrooms layered with egg noodles, ricotta, parmesan & marinara
**Roasted Broccolette
Broccolette roasted with Italian herbs & spices
**Roasted Cauliflower
(allergens: nut [walnut])
Cauliflower roasted with basil pesto, garnished with chopped walnuts & chiffonade basil
*Spinach Salad
(allergens: alcohol [vinegar], dairy [cheese], nuts [pesto], wheat [crouton])
Baby spinach tossed with fresh house made mozzarella, roasted garlic, croutons, diced roasted portabella mushrooms & creamy pesto dressing
============================
Wednesday, December 14, 2011
Stir Fry
Pork Shoulder Stir Fry
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [mirin])
Slow cooked shredded pork wok tossed with scallion, ginger, garlic, broccoli & soy broth
**Tofu Stir Fry
(allergens: soy [tofu, soy sauce], alcohol [vinegar], wheat [soy sauce])
Diced tofu tossed with bok choy, garlic, scallion, ginger, chili, bean sprouts & sambal soy vinaigrette
**Udon Noodles
(allergens: wheat [noodles], sesame [oil, seed])
Udon noodles tossed with sesame oil, garnished with sesame seeds & scallion
**Seared Baby Bok Choy
*Mandarin Salad
(allergens: alcohol [vinegar], wheat [noodles])
Tat soi tossed with satsuma mandarins, crunchy noodles, bean sprouts, spicy pickled English cucumbers, scallion & orange ginger vinaigrette
===========================
Thursday, December 15, 2011
Jamaican Me Crazy
Coconut Poached Mahi Mahi
(allergens: fin fish [mahi mahi], coconut [coconut milk])
Mahi Mahi poached & served in a sweet & spicy coconut ginger broth with roasted carrots, sweet onions & red pepper
*Coconut Yam Fritters
(allergens: egg, coconut, wheat [panko, flour])
Yam & coconut fritters fried & served with **Spicy Cabbage Salad [on the side]
**Jamaican Rice & Peas
(allergens: coconut [coconut milk])
Pigeon Peas & long grain brown rice cooked with scotch bonnet peppers, thyme, garlic & coconut milk
**Steamed Spinach
(allergens: alcohol [vinegar])
Baby spinach steamed with ginger & sambal
**Mixed Greens
(allergens: alcohol [wine], nuts [walnuts])
Mixed greens tossed with navel orange, jerk spiced walnuts, red onion & sangria vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.