Breakfast for December 16, 2011
Build-Your Own Eggs Benedict Bar
*Sous Vide Egg, Ham, Bacon, **Asparagus, *Shredded Cheese, *Roasted Garlic & Jalapeno Hollandaise (allergens: egg, dairy [butter]), *Classic Hollandaise (allergens: egg, dairy [butter]) & **English Muffin
**Herb & Garlic Roasted Red Potatoes
*Harold McGee’s Heirloom Yogurt
From a recipe passed down over many generations, made in house with over 10 varieties of live active cultures to aid digestion
**House-Made Golden Quinoa Gluten-Free Granola, **Organic Dried Fruit & Nuts, **Seasonal Fresh Fruit