Dinner – December 13th – Surf, Turf, & Earth
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating – Luciano Pavarotti
Sous Vide Tri Tip (allergens: alcohol [wine, vinegar])
Tri Tip marinated with garlic, shallot, red wine & mustard, cooked sous vide, grilled, sliced & served with Crab Aioli (allergens: egg [aioli], shellfish [crab]) [on the side]
**Grilled Portabella Steaks (allergens: soy [soy sauce], wheat [soy sauce])
Portabella steaks marinated with soy sauce, garlic, lemon & fennel, grilled & served with *Walnut & Blue Cheese Chutney (allergens: nut [walnut], dairy [cheese]), alcohol [vinegar]) [on the side]
*Red Smashers (allergens: dairy [cream, butter]) >
Red potatoes smashed skin-on with butter, cream, and roasted garlic
**”Succotash” (allergens: alcohol [wine], corn)
Dwelley Farms corn, Rancho Gordo yellow-eyed beans, sauteed dandelion greens
**Garden Salad (allergens: alcohol [vinegar])
Mixed greens with cucumbers, carrots, red bell peppers, red onion & red wine vinaigrette
**Fruit Platter
Fresh persimmons, oranges, pomegranate, blueberries, and grapes
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan