Dinner, December 14, 2011: Stir Fry!
Wednesday, December 14, 2011
Stir Fry!
A bit of fragrance clings to the hand that gives flowers. – Chinese Proverb
Pork Shoulder Stir Fry
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [sake], sesame [oil], corn [cornstarch])
Slow cooked shredded pork wok tossed with scallion, ginger, garlic, broccoli, green cabbage, sesame & soy broth
**Tofu Stir Fry
(allergens: soy [tofu, soy sauce], alcohol [vinegar], wheat [soy sauce], corn [cornstarch], sesame [oil])
Diced tofu tossed with bok choy, garlic, scallion, ginger, chili, bean sprouts & sambal soy vinaigrette
**Udon Noodles
(allergens: wheat [noodles], sesame [oil, seed])
Udon noodles tossed with sesame oil, garnished with sesame seeds & scallion
**Seared Baby Bok Choy
**Mandarin & Tat Soi Salad
(allergens: alcohol [vinegar])
Tat soi tossed with satsuma mandarins, crunchy rice noodles, bean sprouts, spicy pickled English cucumbers, scallion & orange ginger vinaigrette
**Autumn Fruit Platter
Pomegranates, mandarin oranges, strawberries, blueberries, red grapes, persimmons & baked pears
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan