Dinner, December 14, 2011: Stir Fry!

December 14th, 2011

Wednesday, December 14, 2011
Stir Fry!

A bit of fragrance clings to the hand that gives flowers. – Chinese Proverb

Pork Shoulder Stir Fry
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [sake], sesame [oil], corn [cornstarch])
Slow cooked shredded pork wok tossed with scallion, ginger, garlic, broccoli, green cabbage, sesame & soy broth

**Tofu Stir Fry
(allergens: soy [tofu, soy sauce], alcohol [vinegar], wheat [soy sauce], corn [cornstarch], sesame [oil])
Diced tofu tossed with bok choy, garlic, scallion, ginger, chili, bean sprouts & sambal soy vinaigrette

**Udon Noodles
(allergens: wheat [noodles], sesame [oil, seed])
Udon noodles tossed with sesame oil, garnished with sesame seeds & scallion

**Seared Baby Bok Choy

**Mandarin & Tat Soi Salad
(allergens: alcohol [vinegar])
Tat soi tossed with satsuma mandarins, crunchy rice noodles, bean sprouts, spicy pickled English cucumbers, scallion & orange ginger vinaigrette

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan