Dinner, December 15, 2011: Jamaican Me Crazy
Thursday, December 15, 2011
Jamaican Me Crazy
Han’ go, paki come. – Jamaican Proverb
Coconut Poached Mahi Mahi
(allergens: fin fish [mahi mahi], coconut [coconut milk])
Mahi Mahi poached & served in a sweet & spicy coconut ginger broth with roasted carrots, sweet onions & red pepper
*Coconut Yam Fritters
(allergens: egg, coconut, alcohol [vinegar], wheat [panko, flour])
Yam & coconut fritters fried & garnished with spicy cabbage salad
**Jamaican Rice & Peas
(allergens: alcohol [vinegar], coconut [coconut milk])
Pigeon peas & long grain brown rice cooked with scotch bonnet peppers, thyme, garlic & coconut milk, garnished with curry carrot romesco
**Steamed Spinach
(allergens: coconut, alcohol [vinegar])
Baby spinach steamed with coconut water, scallion, ginger & sambal
**Mixed Greens
(allergens: alcohol [wine], nuts [walnuts])
Mixed greens tossed with navel orange, jerk spiced walnuts, red onion & sangria vinaigrette
**Autumn Fruit Platter
(allergens: nut [walnut])
Jerk-spiced walnuts, strawberries, pomegrantes, baked pears & apples, blueberries & persimmons
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan