Lunch, December 16, 2011: Tostada Day!
Friday, December 16, 2011
Tostada Day!
Do good and don’t worry to whom. – Mexican Proverb
Beef Tostada
(allergens: alcohol [vinegar])
All natural ground beef cooked with onion, garlic, tomato, dried chilies, herbs & spices, garnished with fresh cilantro, served with all the fixins!
**Vegan Tostada
(allergens: alcohol [vinegar], soy [soyrizo, Smart Ground], wheat [Smart Ground], alcohol [soyrizo])
Smart Ground & soyrizo cooked with onion, garlic, tomato, dried chilies, herbs & spices, garnished with fresh cilantro, served with all the fixins!
**Refried Beans
(allergens: alcohol [vinegar])
Pinto beans cooked with onions, garlic, herbs & spices, garnished with green onions
*Roasted Yams
(allergens: corn [cornstarch], dairy [butter])
Roasted Garnet yams tossed with a sweet & spicy orange-butter sauce & fresh parsley
**Du Puy Lentil Salad
(allergens: alcohol [vinegar])
Du Puy lentils with red onion, roma tomatoes, pineapple, cilantro & white wine vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan