Lunch Menus for December 21
Latkes and more!
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Wednesday, December 21, 2011
Happy Hannukah!
Slow Roasted Brisket
All natural beef rubbed with herbs & spices, slow roasted & garnished with fresh parsley, served with **Fresh Grated Horseradish [on the side]
**Bean Cakes
(allergens: wheat [panko])
Beans with onion, garlic, herbs & spices, breaded, fried & served with **Apple-Cabbage Slaw [on the side]
*Latkes
(allergens: egg, wheat [flour])
Fried potato pancakes served with **House-made Applesauce & *Sour Cream [on the side]
*Roasted Acorn Squash
(allergens: dairy [butter])
Roasted acorn squash tossed with brown butter & brown sugar, garnished with fresh chives
**Quinoa Salad
(allergens: alcohol [vinegar])
Quinoa with beets, apples, fennel & citrus vinaigrette
**Butter Lettuce Salad
(allergens: alcohol [vinegar], nut [walnut], dairy [cheese])
Butter lettuce with sweet onions, toasted walnuts, Point Reyes blue cheese, & cranberry vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.

