Dinner Menus for December 19 – December 22
Steelers vs 49ers, Thai, Shepherd’s Pie and more!
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Monday, December 19, 2011
Steelers vs 49ers
The Big Ben RoethlisBurger
(allergens: dairy [cheese], alcohol [beer], wheat [beer]) {contains pork}
Ground beef & sausage patty grilled & served with caramelized “Iron City Beer” onions & American cheese, served with **Burger Buns, **”Heinz Field” Ketchup (allergens: alcohol [vinegar]) & *Mayonnaise (allergens: egg) [on the side]
**Jim Harbaugh’s Stuffed Mushrooms
(allergens: wheat [panko], soy [tofu])
Large button mushrooms stuffed with onion, garlic, tofu, fresh herbs & panko crumbs, served with *Sage Aioli (allergens: egg) [on the side]
*6 Super Bowl (Onion) Rings
(allergens: dairy [buttermilk], wheat [flour], corn [cornstarch])
Thick cut onion rings marinated in buttermilk, breaded & fried, served with *Spicy Remoulade (allergens: egg, alcohol [vinegar]) [on the side]
**Alex Smith’s 49er Medley
Roasted cauliflower, red pepper & yellow squash.
**Rashard Mendenhall’s Red Butter Lettuce Salad
(allergens: alcohol [vinegar], sesame [seed])
Arugula salad with roasted yellow peppers, rice wine marinated persimmon, red onion, black sesame lemon zest brittle, lemon ginger vinaigrette
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Tuesday, December 20, 2011
Thai
Chicken Lard Nar
(allergens: fin fish [fish sauce], soy [soy sauce, soy bean paste], wheat [soy sauce])
Wide rice noodles topped with stir-fried chicken thigh, broccoli, garlic & gravy
*Pad Thai
(allergens: egg, nuts [peanuts], soy [tofu, soy sauce], wheat [soy sauce], alcohol [vinegar])
Rice noodles stir fried with egg, tofu, scallion, garlic, cabbage & bean sprouts
**Thai Zucchini
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [vinegar])
Zucchini marinated with soy, ginger, sugar, garlic, pepper flake & rice vinegar, then roasted
**Curried Cauliflower
(allergens: alcohol [vinegar])
Cauliflower tossed with curry, brown sugar, sambal & brown sugar, wok blackened
**Cabbage Salad
(allergens: alcohol [vinegar])
Red & green cabbage, sesame seeds, carrots, cilantro & scallion, tossed in a sambal rice wine vinaigrette
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Wednesday, December 21, 2011
Winter’s Here
Beef Stew
(allergens: wheat [roux], dairy [roux])
Cubed roasted beef, carrots, onion, celery, potatoes & mushrooms in a thick stew
*Shepherd’s Pie
(allergens: wheat [roux, Smart Ground], soy [Smart Ground], dairy [roux])
Smart Ground stewed with onion, carrot, celery, peas & mushrooms, topped with mashed potatoes & broiled
**Wild Rice Pilaf
Wild rice sauteed with caramelized onion & lemon zest
**Broccoli
Steamed broccoli seasoned with salt & pepper
*Spinach & Goat Cheese Salad
(allergens: alcohol [vinegar, dairy [sour cream, cheese])
Baby spinach, roasted mushrooms, goat cheese, grilled onion & sherry vinaigrette
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Thursday, December 22, 2011
Merry Christmas Everyone!
Maple Ancho Glazed “Ham”
(allergens: alcohol [wine])
Pork Loin brined with maple, clove & ancho chili, baked & glazed, sliced & served with **Cranberry Salsa [on the side]
*Walnut Crusted Tofu Steak
(allergens: egg, soy [tofu], nuts [walnuts], wheat [flour])
Tofu steaks crusted with walnuts & baked, served with **Sage Shallot Pesto (allergens: nut [walnuts]) [on the side]
*Egg Nog Sweet Potato Pie
(allergens: egg, dairy [cream], alcohol [brandy])
Puff pastry filled with sweet potatoes mashed with egg, cream, cinnamon, clove & brandy, topped with red hots
**Green Beans
(allergens: nut [almond])
Green beans sauteed with almonds & caramelized onions
**Holiday Mixed Green Salad
(allergens: nut [pecan], alcohol [vinegar])
Mixed greens tossed with dried cranberries, toasted pecans, cucumbers, carrot matchsticks & raspberry vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.