Dinner, December 7, 2011: Remembering Pearl Harbor
Wednesday, December 7, 2011
Hawaiian – Remembering Pearl Harbor
There is no way to peace. Peace is the way. – A. J. Muste
Chicken Teriyaki
(allergens: soy [soy sauce], wheat [soy sauce])
Chicken breast marinated & grilled with teriyaki sauce, garnished with sliced scallions
**”Chicken” Teri-nah-ki
(allergens: soy [soy sauce], alcohol [mirin], wheat [soy sauce])
Chickpea filet fried & glazed in tonkatsu sauce, garnished with sliced scallions
**Coconut Rice
(allergens: coconut [milk], alcohol [sake])
Jasmine rice steamed with coconut milk, cardamon & sake, garnished with toasted coconut
**Brussels & Pineapple Stir Fry
Brussels sprouts stir fried with red onion, garnished with pineapple
**Tat Soi Salad
(allergens: nut [hazelnut], alcohol [vinegar], soy [soy sauce], wheat [soy sauce])
Tat soi with grilled pineapple, scallion, micro-planed candied ginger, Valencia oranges, cucumber, toasted hazelnuts & soy-rice wine vinaigrette
**Autumn Fruit Platter
Strawberries, kiwi, baked baby apples with red grape flowers, red grapes, pears & Valencia oranges
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.