Dinner – December 13th – Surf, Turf, & Earth

December 13th, 2011

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating – Luciano Pavarotti

Sous Vide Tri Tip
(allergens: alcohol [wine, vinegar])
Tri Tip marinated with garlic, shallot, red wine & mustard, cooked sous vide, grilled, sliced & served with Crab Aioli (allergens: egg [aioli], shellfish [crab]) [on the side]

*Red Smashers
(allergens: dairy [cream, butter])
Red potatoes smashed skin-on with butter, cream, and roasted garlic

**”Succotash”
(allergens: alcohol [wine], corn)
Dwelley Farms corn, Rancho Gordo yellow-eyed beans, sauteed dandelion greens

**Garden Salad
Mixed greens with cucumbers, carrots, red bell peppers, red onion & red wine vinaigrette (allergens: alcohol [vinegar]) [on the side]

*Coleslaw
(allergens: egg [mayonnaise], alcohol [vinegar])
Shredded green cabbage, carrots, red peppers, garnished with parsley and caraway

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan