Dinner, December 14, 2011: Stir Fry!
Wednesday, December 14, 2011
Stir Fry!
A bit of fragrance clings to the hand that gives flowers. – Chinese Proverb
Pork Shoulder Stir Fry
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [sake], sesame [oil], corn [cornstarch])
Slow cooked shredded pork wok tossed with scallion, ginger, garlic, broccoli, green cabbage, sesame & soy broth
**Udon Noodles
(allergens: wheat [noodles], sesame [oil, seed])
Udon noodles tossed with sesame oil, garnished with sesame seeds & scallion
**Seared Baby Bok Choy
**Mandarin & Tat Soi Salad
(allergens: alcohol [vinegar])
Tat soi tossed with satsuma mandarins, crunchy rice noodles, bean sprouts, spicy pickled English cucumbers, scallion & orange ginger vinaigrette
Asian Chicken Salad
(allergens: sesame [seed, oil], alcohol [vinegar])
5 spice chicken breast chopped & mixed with scallion, sesame seed, diced bok choy, red onion, radicchio & sesame-rice wine vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan