Dinner, December 8, 2011: Meet the Flintstones!
Meet the Flintstones!
Thursday, December 08, 2011
Yabba dabba doooo! – Fred Flintstone
Pterodactyl Wings
(allergens: dairy [buttermilk, cheese, butter, cream], alcohol [vinegar])
Buttermilk-brined turkey wings, slow roasted, deep fried & tossed in Frank’s Red Hot Sauce Beurre Blanc, garnished with crumbled Point Reyes blue cheese & parsley, served with *Frank’s Red Hot Sauce Beurre Blanc (allergens: alcohol [vinegar], dairy [butter]) [on the side]
**Pebbles’ Roasted Flintstones
Roasted red, purple & gold potatoes seasoned with Montreal Stone Seasoning
**Bamm-Bamm’s Broccoli
(allergens: nuts [walnuts])
Broccoli sauteed with caramelized onion & toasted walnuts
**”Dino” Kale
(allergens: alcohol [vinegar], nut [hazelnuts])
Sauteed dino kale with roasted carrot matchsticks, shredded roasted beets, hazelnuts, lemon zest & apple cider vinaigrette
*Betty Rubble’s Spinach Salad
(allergens: dairy [cheese], alcohol [vinegar])
Baby spinach with red onions, maitake “dinosaur scale” mushrooms, Point Reyes bleu cheese & Barney’s golden balsamic vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan