Dinner Menus for December 12 – December 15
Lasagna, Dungeness Crab, Jamaican mon…and more!
Monday, December 12, 2011
Lasagna Day!
Grilled Chicken Lasagna
(allergens: egg [noodle], wheat [noodle, roux], dairy [cheese, cream, roux])
Marinated grilled chicken layered with egg noodles, spinach, ricotta, parmesan & alfredo sauce
**Roasted Broccolette
Broccolette roasted with Italian herbs & spices
**Roasted Cauliflower
(allergens: nut [walnut])
Cauliflower roasted with basil pesto, garnished with chopped walnuts & chiffonade basil
*Spinach Salad
(allergens: alcohol [vinegar], dairy [cheese], nuts [pesto], wheat [crouton])
Baby spinach tossed with fresh house made mozzarella, roasted garlic, croutons, diced roasted portabella mushrooms & creamy pesto dressing
Polenta Panzanella
(allergens: corn [polenta], alcohol [vinegar]) {contains pork}
Lightly fried polenta croutons tossed with wild arugula, crispy house cured bacon, sun dried tomato & golden balsamic vinaigrette
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Tuesday, December 13, 2011
Surf, Turf & Earth
Sous Vide Tri Tip with Crab Aioli
(allergens: alcohol [wine])
Tri Tip marinated with garlic, shallot, red wine & mustard, cooked sous vide, grilled, sliced & served with Crab Aioli (allergens: egg [aioli], shellfish [crab])[on the side]
*Red Mashers
(allergens: dairy [cream, butter])
Red potatoes mashed skin on with butter & cream
**Dwelley Farms Corn on the Cob
Grilled bi-color corn on the cob
**Garden Salad
(allergens: alcohol [vinegar])
Mixed greens with cucumbers, carrots, red bell peppers, red onion & red wine vinaigrette
Seafood Salad
(allergens: egg [aioli], shellfish [crab], fin fish [salmon])
Salmon & dungeness crab cooked in court boullion, tossed with scallion, shallot & lemon aioli, served with **Garlic Crostini (allergens: wheat) [on the side]
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Wednesday, December 14, 2011
Stir Fry
Pork Shoulder Stir Fry
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [mirin])
Slow cooked shredded pork wok tossed with scallion, ginger, garlic, broccoli & soy broth
**Udon Noodles
(allergens: wheat [noodles], sesame [oil, seed])
Udon noodles tossed with sesame oil, garnished with sesame seeds & scallion
**Seared Baby Bok Choy
*Mandarin Salad
(allergens: alcohol [vinegar], wheat [noodles])
Tat soi tossed with satsuma mandarins, crunchy noodles, bean sprouts, spicy pickled English cucumbers, scallion & orange ginger vinaigrette
Asian Chicken Salad
(allergens: sesame [seed], dairy [sour cream], alcohol [vinegar])
5 spice chicken breast chopped & mixed with scallion, sesame seed, diced bok choy, red onion, radicchio & creamy lime vinaigrette
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Thursday, December 15, 2011
Jamaican Me Crazy
Coconut Poached Mahi Mahi
(allergens: fin fish [mahi mahi], coconut [coconut milk])
Mahi Mahi poached & served in a sweet & spicy coconut ginger broth with roasted carrots, sweet onions & red pepper
**Jamaican Rice & Peas
(allergens: coconut [coconut milk])
Pigeon Peas & long grain brown rice cooked with scotch bonnet peppers, thyme, garlic & coconut milk
**Steamed Spinach
(allergens: alcohol [vinegar])
Baby spinach steamed with ginger & sambal
**Mixed Greens
(allergens: alcohol [wine], nuts [walnuts])
Mixed greens tossed with navel orange, jerk spiced walnuts, red onion & sangria vinaigrette
*Tropical Slaw
(allergens: egg [mayonnaise], alcohol [vinegar])
Napa & red cabbage with carrots, red onion, pineapple & habanero rice wine creamy vinaigrette
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan
Menu is subject to change due to availability.