Dinner Menus for December 19 – December 21

December 16th, 2011

Steelers vs 49ers, Thai, Shepherd’s Pie and more!


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Monday, December 19, 2011

Steelers vs 49ers

The Big Ben RoethlisBurger
(allergens: dairy [cheese], alcohol [beer], wheat [beer]) {contains pork}
Ground beef & sausage patty grilled & served with caramelized “Iron City Beer” onions & American cheese, served with **Burger Buns, **”Heinz Field” Ketchup (allergens: alcohol [vinegar]) & *Mayonnaise (allergens: egg) [on the side]

*6 Super Bowl (Onion) Rings
(allergens: dairy [buttermilk], wheat [flour], corn [cornstarch])
Thick cut onion rings marinated in buttermilk, breaded & fried, served with *Spicy Remoulade (allergens: egg, alcohol [vinegar]) [on the side]

**Alex Smith’s 49er Medley
Roasted cauliflower, red pepper & yellow squash.

**Rashard Mendenhall’s Red Butter Lettuce Salad
(allergens: alcohol [vinegar], sesame [seed])
Arugula salad with roasted yellow peppers, rice wine marinated persimmon, red onion, black sesame lemon zest brittle, lemon ginger vinaigrette

Michael “Crab”tree’s Salad
(allergens: egg, shellfish [crab])
Crab meat, arugula, red bell pepper, red onion, parsley & roasted lemon aioli

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Tuesday, December 20, 2011

Thai

Chicken Lard Nar
(allergens: fin fish [fish sauce], soy [soy sauce, soy bean paste], wheat [soy sauce])
Wide rice noodles topped with stir-fried chicken thigh, broccoli, garlic & gravy

**Thai Zucchini
(allergens: soy [soy sauce], wheat [soy sauce], alcohol [vinegar])
Zucchini marinated with soy, ginger, sugar, garlic, pepper flake & rice vinegar, then roasted

**Curried Cauliflower
(allergens: alcohol [vinegar])
Cauliflower tossed with curry, brown sugar, sambal & brown sugar, wok blackened

**Cabbage Salad
(allergens: alcohol [vinegar])
Red & green cabbage, sesame seeds, carrots, cilantro & scallion, tossed in a sambal rice wine vinaigrette

Mixed Thai Pickles
(allergens: alcohol [vinegar], fin fish [fish sauce], wheat [fin fish])
A mix of sweet & spicy cauliflower, zucchini, carrots, watermelon radish, red onion & Thai chili pickles

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Wednesday, December 21, 2011

Winter’s Here

Beef Stew
(allergens: wheat [roux], dairy [roux])
Cubed roasted beef, carrots, onion, celery, potatoes & mushrooms in a thick stew

**Wild Rice Pilaf
Wild rice sauteed with caramelized onion & lemon zest

**Broccoli
Steamed broccoli seasoned with salt & pepper

*Spinach & Goat Cheese Salad
(allergens: alcohol [vinegar, dairy [sour cream, cheese])
Baby spinach, roasted mushrooms, goat cheese, grilled onion & sherry vinaigrette

Pearl Barley Salad
(allergens: wheat [pearl barley], alcohol [vinegar]) {contains pork}
Pearl barley with crispy bacon, parsley, diced zucchini, fried shallots & apple cider-molasses vinaigrette

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan

Menu is subject to change due to availability.