Lunch – December 12th – Russian!

December 12th, 2011

Live for a century — learn for a century. – Russian Proverb

Chakhokhbili
(allergens: corn [cornstarch], soy [tamari])

Petaluma Farms chicken breast cooked with onion, garlic, celery, green bell peppers, tomato, tamari, curry powder, smoked paprika, clove, bay leaf, fresh parsley, raisins & chicken stock, garnished with green onions

**Seitan with Vegetables
(allergens: wheat [seitan], soy [tamari])

Seitan cooked with onion, garlic, celery, green bell peppers, tomato, tamari, curry powder, smoked paprika, clove, bay leaf, fresh parsley, raisins & vegetable stock, garnished with green onions

**Lobio Mtsvanilit
(allergens: alcohol [vinegar])

Red kidney beans with onion, garlic, red wine vinegar, coriander, parsley, cilantro, basil, dill, tarragon & garnished with green onions

**Sauteed Cabbage
(allergens: alcohol [wine])

Green cabbage with red onion, garlic, fresh dill, white wine, lemon juice, sugar & chili flake

**Spinach Salad
(allergens: alcohol [vinegar])

Spinach with cucumbers, pickled red onions & watermelon radishes,
served with Creamy Russian Dressing (allergens: egg [mayonnaise], fin fish [Worcestershire], alcohol [vinegar], dairy [sour cream]) [on the side]

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan