Lunch, December 14, 2011: Pacific Northwest
Wednesday, December 14, 2011
Pacific Northwest
Go West, young man, and grow up with the country. – John B. L. Soule
Pan-Seared Salmon
Pan-seared fresh sustainably farmed organic salmon garnished with fresh dill, served with Remoulade (allergens: egg, alcohol [vinegar], fin fish [Worcestershire]) [on the side]
**”Salmon” Tofu Steaks
(allergens: soy [tofu], alcohol [vinegar])
Organic tofu marinated with red beet puree, baked & served on a bed of sauteed arugula & baby spinach, served with Remoulade (allergens: egg, alcohol [vinegar], fin fish [Worcestershire]) [on the side]
**Rice Pilaf
Basmati rice with onions, garlic, carrots & peas
**Maple-Glazed Green Beans
(allergens: soy [soy sauce], wheat [soy sauce], corn [cornstarch])
Organic green beans tossed with a maple-soy sauce-ginger glaze
Seattle Jim’s Pea Salad
(allergens: egg [mayonnaise], alcohol [vinegar]) {contains pork}
Peas, bacon, red onion & mayonnaise
**Mixed Green Salad
(allergens: nut [almond])
Mixed greens with grapefruit, apples, niçoise olives & toasted almond brittle, served with **Lavender Vinaigrette (allergens: alcohol [vinegar]) [on the side]
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan