Lunch, December 19, 2011: Viva España!
Monday, December 19, 2011
Viva España
There is no untrue proverb. – Don Quixote
Pollo a la Extremena
(allergens: fin fish [worcestershire], alcohol [brandy]) {contains pork}
Grilled Petaluma Farms chicken thighs cooked in a rich sauce of tomato, onion, garlic, serrano ham, brandy & chicken stock, garnished with fresh parsley
**Estofado
(allergens: alcohol [wine, vermouth])
White beans, onion, garlic, green bell peppers, carrots, red potatoes, button mushrooms, peas, white wine, vermouth & saffron-vegetable broth, garnished with fresh parsley
**Saffron Rice
Jasmine rice steamed with saffron
**Sauteed Red Chard
(allergens: alcohol [vinegar])
Organic red chard cooked with onions, garlic, sugar & white wine vinegar
**Chickpea Salad
(allergens: alcohol [vinegar])
Chickpeas with cucumbers, pickled red onions, baby spinach, & red wine vinaigrette, served with *Feta Cheese [on the side]
**Spanish Mixed Green Salad
Mixed greens with kalamata olives, dates & tangerines, served with **Oregano Vinaigrette (allergens: alcohol [vinegar]) [on the side]
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan