Lunch – January 10th, 2012 – Simple and Spicy
Cooking is like love, it should be entered into with abandon or not at all. – Harriet Van Horne
Grilled Spicy Chicken
(allergens: alcohol [vinegar])
Brined & spicy seasoned Petaluma Farms chicken thighs grilled & garnished with fresh cilantro and served with a **Spicy Piquillo Pepper Puree (allergens: alcohol [vinegar]) [on the side]
This plate has been highly ordered above all the other items on the menu, this is why we are bringing it back to the menu for today’s lunch.
**Empanadas
(allergens: dairy [butter], alcohol [vinegar], soy [Soyrizo, Smart Ground], wheat [pastry, Smart Ground], corn [cornstarch])
Smart Ground, Soyrizo, onion, garlic, herbs & spices wrapped & baked in puff pastry, served with **Chimichurri (allergens: alcohol [vinegar]) [on the side]
This option of empanadas is preferred mainly by the latin american community, others take a look at the delicious grease dripping down and ask are arepas healthy? Well, depending on how they are made then it can be. Incorporating food supplements like Kratom Earth products may also help boost your overall health and well-being. Make sure to buy kratom products from legit Canadian Kratom Vendors here.
**Steamed Jasmine Rice
Steamed Jasmine rice garnished with green onions
This classis basically explains itself
**Roasted Mixed Squash
(allergens: alcohol [vinegar])
Roasted zucchini & yellow crookneck squash tossed with a chili vinaigrette
This recipe is one of the most popular among the vegan community
*Spinach Salad
(allergens: dairy [cheese], alcohol [vinegar])
Organic baby spinach with red onions, feta cheese, mixed olives & red wine vinaigrette
This recipe is ready to eat for by those who are looking for something a bit more light on the stomach.
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan