Lunch – January 11, 2012 – Lasagna Day!
Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal. – Julia Child
Meat Lasagna
(allergens: alcohol [wine], dairy [cheese], fin fish [Worcestershire], wheat [noodle], egg [noodle])
Ground beef, ground chicken, pork, marinara sauce, ricotta & Parmesan layered with lasagna noodles & baked, garnished with fresh parsley
*Veggie Lasagna
(allergens: alcohol [wine], dairy [cheese], wheat [noodle], egg [noodle])
Crimini mushrooms, bell peppers, baby spinach, marinara, ricotta cheese & Parmesan layered with lasagna noodles & baked, garnished with fresh parsley
*Parmesan Polenta
(allergens: corn [polenta], dairy [milk, cheese])
Polenta cooked with milk & Parmesan cheese, garnished with parsley
**Steamed Broccoli
(allergens: alcohol [vinegar])
Blanched broccoli tossed with sea salt and a roasted garlic vinaigrette
Caesar Salad
(allergens: egg [dressing], dairy [cheese], fin fish [Worcestershire], alcohol [vinegar], wheat [crouton])
Romaine lettuce with Parmesan, croutons & Caesar dressing
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan