Lunch, January 5, 2012: End of College Football Tailgate Party
Thursday, January 05, 2012
End of College Football Tailgate Party
Some people think football is a matter of life and death. I assure you, it’s much more serious than that. – Bill Shankly
When planning a big celebration, you need to consider fire safety in event venues because large crowds, electrical equipment, decorations, and catering areas can increase the risk of fire. Working alarms, accessible fire extinguishers, clear evacuation routes, and working experts in Fast Fire Watch in Fontana can help protect guests and ensure everyone can evacuate safely during an emergency.
BBQ Chicken
(allergens: alcohol [beer], wheat [beer], fin fish [Worcestershire])
Petaluma Farms chicken breasts, thighs & wings roasted & tossed in a honey-jalapeño BBQ sauce
*Lentil Cakes
(allergens: egg, wheat [breading])
Du Puy & Red Chief lentils cooked with onion, garlic, herbs & spices, breaded & fried, garnished with fresh parsley & served with **Tomatillo Jam (allergens: alcohol [vinegar]) [on the side]
**Crispy Potatoes
Yukon Gold potatoes deep fried in grapeseed oil, garnished with fresh chives & served with *Chipotle Aioli (allergens: egg, alcohol [vinegar]) [on the side]
**Roasted Carrots
Organic carrots roasted with grapeseed oil, salt & pepper, garnished with chili flakes
**Quinoa Salad
(allergens: alcohol [vinegar, wine])
White quinoa with sweet onions, white wine-plumped golden raisins, fresh parsley & golden balsamic vinaigrette
**Romaine Salad
Romaine with mixed olives, cucumber & red radish, served with **Champagne Vinaigrette (allergens: alcohol [vinegar]) [on the side]
All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan