=========================
Monday, December 19, 2011

Spanish Vacation

Pollo a la Extremena
(allergens: alcohol [brandy]) {contains pork}
Grilled Petaluma Farms chicken thighs cooked in a rich sauce of tomato, onion, garlic, serrano ham, brandy & chicken stock, garnished with fresh parsley

**Estofado
(allergens: alcohol [wine, sherry])
White beans, onion, garlic, green bell peppers, carrots, red potatoes, button mushrooms, peas, white wine, dry sherry & saffron-vegetable broth, garnished with fresh parsley

**Saffron Rice
Jasmine rice steamed with saffron

**Sauteed Red Chard
(allergens: alcohol [vinegar])
Organic red chard cooked with onions, garlic, sugar & white wine vinegar

**Spanish Mixed Green Salad
(allergens: alcohol [vinegar])
Mixed greens with kalamata olives, dates, tangelos & oregano vinaigrette

=========================
Wednesday, December 21, 2011

Slow Roasted Brisket
All natural beef rubbed with herbs & spices, slow roasted & garnished with fresh parsley, served with **Fresh Grated Horseradish [on the side]

**Bean Cakes
(allergens: wheat [panko])
Beans with onion, garlic, herbs & spices, breaded, fried & served with **Apple-Cabbage Slaw [on the side]

*Latkes
(allergens: egg, wheat [flour])
Fried potato pancakes served with **House-made Applesauce & *Sour Cream [on the side]

*Roasted Acorn Squash
(allergens: dairy [butter])
Roasted acorn squash tossed with brown butter & brown sugar, garnished with fresh chives

**Butter Lettuce Salad
(allergens: alcohol [vinegar], nut [walnut], dairy [cheese])
Butter lettuce with sweet onions, toasted walnuts, Point Reyes blue cheese, & cranberry vinaigrette

=========================
Thursday, December 22, 2011

India

Chicken Curry
(allergens: coconut)
Grilled Petaluma Farms chicken thighs braised in a coconut curry sauce with red & green bell peppers, garnished with fresh cilantro, served with *Naan (allergens: wheat [flour], dairy [yogurt]) [on the side]

**Chickpea Curry
(allergens: coconut)
Chickpeas with roasted red potatoes, red & green bell peppers & coconut curry sauce, garnished with fresh cilantro, served with *Naan (allergens: wheat [flour], dairy [yogurt]) [on the side]

**Basmati Rice

**Roasted Mixed Eggplant
(allergens: alcohol [vinegar], coconut [milk])
Roasted Globe eggplant tossed with a coconut-curry vinaigrette & garnished with green onions

**Baby Spinach Salad
(allergens: alcohol [vinegar])
Baby spinach with red cabbage, cucumbers, carrots, red radish & guava vinaigrette

All of the food produced at Gastronaut is seasonal, local and organic whenever possible
*=Vegetarian
**=Vegan

Menu is subject to change due to availability.