Notes from the Chef – January 10th, 2012
Turnovers, pockets, and dumplings, oh my!
Today we’re kicking it up a notch with some spice! Taking cues from the southern hemisphere we’re serving delicious vegan empanadas and spicy grilled chicken for the main. It seems that almost every cuisine around the world has some form of an empanada; from Japan with it’s gyoza to Indian samosas to Italian calzones, we all love the portable quality of a bready pocket filled with tasty filling. We hope you enjoy!
-Chef Nate Keller
@gastronaut